My children like to eat sandwiches in the bakery since childhood. Since learning to cook this kind of breakfast, my children have never tired of eating it every day. Of course, the stuffing inside can be changed. You can put eggs today, meat pies and some vegetables tomorrow. Nutritional balance is as simple as that.

Let's take a look at Xiong Haizi's specific method of fixing a fast breakfast:

How to make an egg sandwich

Step by step

1

All the materials are ready. My family is a high school student. In order to give him enough protein, I used two eggs at a time and cooked them in advance. Toast was baked by myself the night before, so it's safer to eat it by yourself.

Step by step

2

Boil the eggs, shell them, put them in a bowl and mash them with a spoon.

Step by step

three

Add black pepper, salad dressing and shredded lettuce.

Step by step

four

Stir well with a spoon and set aside.

Step by step

five

Take a piece of toast, spoon the prepared egg stuffing on it, and tidy it slightly with a spoon, leaving a little blank on the edge for shaping.

Step by step

six

Cover the sandwich with another piece of toast, tighten the sandwich cover and heat for three minutes. The sandwich is ready, take it out and cut it into triangles.

The drawing of egg sandwich is finished.

Cooking skills of egg sandwich

skill

This kind of breakfast is simple and easy to cook, and it is easy for beginners to succeed. The machine that needs a knife is a sandwich machine. If not, you can first heat the toast slices in the pot, sandwich the prepared materials between two pieces of bread, cut off the edges of the bread and cut them into triangles or small squares.

Change the ingredients, egg stuffing, and you won't get tired of eating it every day.