Chinese bone soup spicy hot, production history is long, known as the source of Asian bone soup. To this day, the food culture interacts and exchanges frequently, in the ancient for today's use at the same time, do not forget to be compatible, foreign for Chinese, during which also absorbed a lot of foreign bone broth of the flavor of the berai. After thousands of years of inheritance and evolution, a variety of high-quality characteristics of bone broth, a hundred flowers competing, endless, all over the north and south of the river.