Spring tends to make me sleepy. When I feel tired, I don't have a good appetite. My kid starts picking and choosing again when he eats. He doesn't want to eat the dish. At this point, I know I can't force him. Whenever my child eats, I want him to eat happily and favorably for digestion. Since he didn't want to eat anything, I prepared his favorite noodles. In fact, I especially like noodles when I eat alone. Noodles are easier to digest than rice. It's good for both adults and children. It's easy to do. Automatic acceleration is no trouble. Making tomatoes into noodles has a sour, appetizing effect. Today, I'll teach you a way to eat tomatoes and beef noodles without getting tired, nutritious and delicious.

Don't eat takeout yourself! Teach you to make spicy and sour appetizing tomato beef noodles, delicious to stop

Tomato beef noodles with gravy

Materials: four tomatoes, the right amount of beef slices, the right amount of small bok choy, a spoonful of wine, a slice of ginger, a spoonful of salt, a handful of noodles

Steps:

1. Prepare the necessary ingredients. I used four tomatoes, slices of boiled beef for hot pot, and a handful of fresh baby bok choy. Replace this baby bok choy with lettuce for great flavor.

2. Cut the beef slices into small pieces, put them into a bowl, add a pinch of salt, cooking wine and ginger, and scrunch them evenly to remove the fishy flavor.

3. Cut the top of the tomato with a cross cutter, put it into boiling water and blanch it for tens of seconds so that the outer skin of the tomato can be easily torn off.

4. Cut off the root of the tomato, peel off the skin of the tomato, and cut the tomato into cubes of about one centimeter square.

5. Heat in a frying pan and fry the diced tomatoes, add as many tomatoes as you can so that the brine will burn sour and tasty, and will thicken without the addition of water starch.

6. tomatoes fried into the puree, add the right amount of boiling water, boil again. After the water boils, add the marinated beef slices and stir well.

7. Wash and chop the baby bok choy, add to the tomato beef soup, add a little salt to taste.

8. Cooked tomatoes and beef gravy can be placed in a container that can be kept warm for later use.

9. Next, prepare the noodles. I like to cook them in a casserole. Casseroles make great noodles, or you can cook them in a regular pot. The method is simple. Boil water, add the noodles and cook for two or three minutes.

10.Cook the noodles and immediately lift them out into a pasta bowl. No need for cold water in this weather now. If you eat in summer, you can use cold water to cool the noodles first.

11. Pour the tomato beef marinade all over.

Tips:

Beef slices do well, do not cook too long. Usually, rinse for a few dozen seconds. You can also replace the sliced beef with diced beef, which needs to be simmered for a while and is not as convenient as sliced beef.