1. Claypot Rice with Bacon and Sausage
1. Ingredients:
2 tablespoons of rice
Some bacon/sausage
Some mushrooms/green vegetables
4 green onions
2. Ingredients:
Oil/salt/sugar/soy sauce/chili oil/sesame oil/black pepper /How much wine
PS: Why does BB always write how much wine? Because BB has no concept of quantity and weight, it almost feels OK when you look at it, haha!
3. Method: First wash the rice, add water, put in the rice cooker, and press cook (same as usual cooking);
Then while cooking Slice the bacon and sausages, and cook the mushrooms and vegetables in water with another rice cooker (if there is only one rice cooker, there should be only one, haha. Then cook them before cooking), until they are about half cooked. That's it. Set these ingredients aside for later use;
Open the rice cooker and take a look. You will see that the water in the rice is almost dry. Put the things to be used on top one at a time and stir it with the rice. After a while, close the lid and wait for the rice to automatically jump to keep warm.
Now open the lid, add the soy sauce/chili oil/salt/oil/add a little water to the mixture, stir in, cover, press to continue cooking; (If you like eggs, you can add an egg here)
Okay, jump to keep warm, sprinkle the green onions and black pepper on the surface, cover, and simmer for 5-10 minutes.
Finally, open and eat
It’s not bad
2. Hakka salt-baked chicken legs (I don’t know which MM taught it)
1. Ingredients:
2 chicken legs
A few slices of ginger
4 green onions
2. Ingredients:
Some salt/oil/chicken essence
3. Method:
First wash the chicken legs, drain them and prepare a few slices of ginger.
After the chicken legs are completely dry inside and out, first smear the chicken legs with oil, then use refined salt and chicken essence to evenly spread the entire chicken legs. Grab the salt and chicken essence in your hands, and rub the whole chicken legs up and down. Apply a layer of it on the inside and outside and set it aside for later use! If you have enough time, you can leave it for more than an hour.
Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the marinated chicken legs in the rice cooker, cover it, plug it in, press the switch and wait until the rice cooker automatically trips. , open the lid of the pot, turn the chicken over with chopsticks, and press the switch again. This time the rice cooker automatically trips, and it is OK.
Prevent onions from entering and simmer for 5 minutes.
After placing the chicken legs on a plate, pour the oil and precipitated salt sauce from the bottom of the pot on top of the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.
This chicken leg tastes good. Tender and delicious, oily but not greasy
3. Rice cooker beef and egg rice
1. Ingredients:
Some beef
1 egg or 2 pieces
3 green onions
Half a carrot
Some cabbage or green vegetables
2. Ingredients:
Oil/salt/MSG/black pepper/soy sauce
3. Method:
First wash the rice, add water, put in the rice cooker, and press to cook Rice (same as usual cooking);
Then while cooking rice, shred the beef/carrots/green vegetables, crack the eggs and mix well, and set aside;
I opened the rice cooker and took a look. I saw that the water in the rice was almost dry. I put all the things on top that were ready for use, stirred it with the rice, closed the lid, and waited for the rice to automatically jump to keep warm.
Now open the lid, add soy sauce/salt/oil/add a little water to the mixture and stir, cover, press to continue cooking; (If you like eggs, you can add an egg here)
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Okay, jump to keep warm, sprinkle the green onions and black pepper on the surface, cover, and simmer for 5-10 minutes.
Finally, open and eat
Super delicious, fragrant and delicious!
PS: Did you find that the method is somewhat similar to (1)? In fact, you can change the main ingredients and you can taste new things, such as chicken, ribs, pork liver, etc., JMS Use your hands and brains, think about what else you can put in, and try it at home
4. Steamed eggs
1. Ingredients: 2 eggs
2. Ingredients: water/salt
3. Method: beat the eggs evenly, then add water (remember not to use boiling water, it is best to boil it cold) and add a little salt (BB does not like to add MSG, I feel like this is the original flavor, of course you can add more if you like)
Add water to the rice cake. BB usually adds warm water, puts the rack in place, then puts the egg liquid prepared above, closes the lid, press cook, etc...
It will take about 15-20 minutes and you can eat it
Features: light, smooth, non-greasy, and refreshing
5. Vegetable and Mushroom Shredded Pork Noodles
1. Ingredients: some vegetables, mushrooms, and refined meat
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2. Ingredients: salt, oil, chicken essence, soy sauce, thirteen spices, green onions
3. Method: first cut the meat into shreds, then add salt, soy sauce, thirteen spices and roux About 15 minutes, set aside;
Then put hot water in the rice cake, add noodles, cook until 6 minutes cooked, then put all the vegetables, mushrooms, and shredded pork, add salt, Chicken essence, a little soy sauce to adjust the color, and cover;
When the noodles are 9 minutes cooked, add onions and oil, unplug the plug, use the remaining heat of the rice cooker to simmer the noodles, and then cook It’s ready to eat!
PS: You can use different ingredients. The noodles must be boiled to taste delicious. BB has never been a big fan of instant noodles. It’s okay occasionally, but eating them all the time makes you nauseous!
6. Mung Bean and Coix Seed Soup, Red Date and Tremella Soup
I won’t go into details on how to do it. Everyone should know it. I just want to remind you of a few points:
1. Before cooking, be sure to soak it in water for at least half an hour to make it easier to cook;
2. Use the rice cooking button at the beginning. After boiling, turn to the porridge button and let it cook slowly. It takes a long time to simmer;
3. Add water from time to time, and be careful not to splash out;
4. After cooking, unplug the power and let it sit in the pot. , use the residual heat to simmer for a while
Actually, a small electric rice cooker can cook a lot of dishes, so I just use an electric rice cooker to cook it