Garlic crayfish tail practice book
Garlic crayfish tail practice book, in May each year, is a large number of crayfish season, lobster is one of the most popular seafood food, after work a person to do a pot of crayfish is really very comfortable, the following share of garlic crayfish tail practice book
Garlic crayfish tail practice book 1Ingredients: ice-free crawfish tails, peanut oil, onions, peppercorns, minced ginger, cilantro, garlic, salt, oyster sauce, soy sauce, chicken essence, beer, millet pepper.
Method Steps:
Step 1, ice-free crayfish tails thawed.
Step 2, the right amount of water to boil.
Step 3, lobster tails into.
Step 4, blanch for a minute or two.
Step 5, fish out over a bit of cool water, dry water standby.
Step 6, minced garlic.
Step 7: Mince the ginger.
Step 8: Wash with water and control the water.
Step 9, a moderate amount of oil in the pot, peppercorns, shredded onion, minced ginger, cilantro into it.
Step 10, fry until lightly browned.
Step 11, fish out.
Step 12, chopped garlic first two thirds.
Step 13: Fry until the garlic is fragrant and golden.
Step 14: Pour in the crawfish tails.
Step 15, moderate salt, oyster sauce, soy sauce, chicken seasoning.
Step 16, stir fry a few times.
Step 17, pour in a can of beer.
Step 18: Cook over low heat for 10 minutes, (2 crushed chili peppers if you like spicy food)
Step 19: Pour in the remaining one-third of the garlic.
Step 20: Stir fry a few times and turn off the heat.
Step 21: Finished product.
How to make garlic crayfish tails 2
Ingredients
Crayfish 1000g ginger 6 slices garlic 4-5 whole white onion two sprigs of coriander 2 slices salt a little light soy sauce 1 tbsp sugar 3 tbsp or so soya sauce 2 tbsp oyster sauce 1 tbsp peppercorns moderate amount of beer a can of 600 ml
How to do it
1, shrimp wash a few times, add a little bit of salt and white vinegar inside, so that it is easy to clean and handle shrimp. Add salt and vinegar shrimp will not move so much, you can not use gloves to deal with directly
2, I am brushing a clean shrimp to deal with a shrimp, shrimp with a brush brush clean, with scissors diagonally from the head of the shrimp cut off, do not cut too much so as not to shrimp yolk cut off, and then the tail to move away from the shrimp line to pull out a pull! A shrimp is dealt with!
3, garlic patted and chopped garlic spare, try to be a little fine. Prepare other seasonings
4, the pot of oil into the garlic sautéed, the fire is not too big so as not to fry paste! Then add appropriate amount of soy sauce and sugar continue to stir fry! Sugar is fresh, here to add a little more sugar. Stir fry almost on the fried garlic first out of a small half, put people crayfish continue to stir fry for a while, and then put a small amount of salt, sesame leaves and peppercorns onion soy sauce and soy sauce continue to stir fry, stir fry for a while, and finally poured into the beer cooking slowly over low heat
5, to be a big part of the soup collected pour in the rest of the garlic and turn it to continue to cook
6, soup The basic collection can be out of the pot! The flavor is really good, feel better than outside, the key is cheap and clean! Friends who like to try it! Now crawfish season are shrimp yolk, like don't miss!
Garlic Crawfish Tail.
Garlic crayfish
First we prepare the ingredients:
1. Prepare about two pounds of crayfish, put into the basin, clean.
2. Use your hand to pinch the middle part of the crayfish tail, twist 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black sacs, and put it into the basin for spare.
3. Prepare a handful of garlic, first cut into small pieces, and then chopped into garlic paste, loaded into the basin, and then divided into two spare, a few millet peppers cut into chili pepper rings, and garlic paste together, a small piece of ginger cut into ginger slices, put into the basin.
When the ingredients are ready, we start the next step.
4. Heat a frying pan, add a tablespoon of cooking oil, pour in the garlic and pepper, stirring continuously with a spoon.
5. Stir fry the garlic flavor, add 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, 1 gram of pepper, stirring to dissolve the seasoning, poured into a small pot standby.
6. Add cooking oil to another pot and pour the crayfish into a colander in advance to control the water.
7. Wait for the oil temperature to fifty percent hot, pour in the crayfish, stirring continuously with a spoon, so that the crayfish are heated evenly.
8. Slide the oil for about 30 seconds, you can pour out the oil control.
9. Add half a tablespoon of cooking oil to another pot, pour in the ginger slices to burst the aroma, pour in the crayfish and fried garlic.
10. Then add a can of beer, add beer has the role of deodorization and increase the aroma, after boiling, add 10 grams of soy sauce seasoning, oyster sauce 3 grams of freshness, 10 grams of Aji Fresh Soy Sauce, change to medium-low heat and cook for about 3 minutes.
11.3 minutes later, pour in part of the raw garlic, continue to cook for about a minute.
12. hook into a little water starch, so that the soup is thick and sticky, and then drizzle a little sesame oil to increase the aroma, you can turn off the fire pot into the pot.
13. Well, this rich garlic flavor of garlic crayfish is ready. If you like to eat crayfish, you should collect it first and try it at home when you have time.
Here are the ingredients and seasonings used
Ingredients: crayfish, garlic, ginger, millet pepper
Seasonings: soy sauce, oyster sauce, aji fresh soy sauce, salt, chicken powder, sugar, pepper, beer