What you can and can't eat with duck meat
Hello! The general population can be eaten. 1. Suitable for people who have heat in the body, fire consumption; low fever, weakness, loss of appetite, dry stools and edema of the people, food is better. At the same time suitable for malnutrition, postpartum, post-sickness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst consumption; also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis edema consumption. 2. For the body cold, cold caused by cold, do not think of food, cold stomach pain. Diarrhea and thinning, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten sparingly; cold patients should not eat. General liver and gallbladder disease people can not eat, I believe that through my explanation can help you.