Three fresh meats: meat, shrimps, eggs and leeks. First, mix the meat stuffing, add salt, pepper powder, soy sauce, oyster sauce and monosodium glutamate, then beat in a raw egg, stir in one direction, then add shrimp and scrambled eggs, continue to stir well, then pour in cooking oil, mix well, and finally add chopped leeks and mix well.
Semi-three fresh stuffing: it is made of pork, leeks, eggs and dried seaweed, with 60% pork and 40% other ingredients, and seasonings.
Three fresh dumplings practice:
1. First, wash and chop the leeks, fry the eggs into small particles and put them on the plate for later use.
2. Put leeks, minced eggs and chopped shrimps, as well as minced ginger, spiced powder, salt and sesame oil into a large bowl, and stir well to make stuffing for later use.
3. Put a proper amount of stuffing in the dumpling wrapper, stick water with your fingers, put water around jiaozi, and then wrap jiaozi.
4, pinch out the shape you want, just pinch the corners, pay attention to pinch them firmly or jiaozi will be easy to break down.
5. Boil the water in the pot, put in the wrapped jiaozi, cook it, and then put it in a plate to eat.