Preparation materials: a bowl of sweet potato starch, an appropriate amount of vinegar, an appropriate amount of Flavor, an appropriate amount of minced garlic, an appropriate amount of salt, an appropriate amount of sugar, and an appropriate amount of mustard.

Preparation steps:

1. Mix a small bowl of sweet potato starch and a small bowl of water evenly. Starch to water ratio: 1:5.

2. Pour four bowls of water into a pot with a slightly thick bottom. The thin bottom will easily stick to the bottom, and cook until slightly boiled.

3. Pour in the mixed starch and stir continuously.

4. Stir until it becomes a paste and becomes translucent.

5. Make your own colander or rice steaming grate, the effect is the same.

6. Prepare a pot of cold water, pour the cooked paste into a colander, use a spoon to press the starch paste, and let it all fall through the colander. If it falls, the paste will instantly shape into a tadpole shape when exposed to cold water. .

7. Put it into a bowl, add seasonings and mix well.

8. Finished product picture.