The method of teaching the private kitchen status bar is:

1. Open a recipe you are interested in and click the add menu in the center at the bottom of the page;

2 . If you have not created a menu before, you need to create a menu now. In the new menu interface, enter the name and introduction of the menu, and click Create in the upper right corner;

3. Then You can see previously added recipes in the add menu interface.

The above is the method of private kitchen status bar.

Expansion: Recommended private dishes

Jinsha Banana

Method: 1. Peel the banana and cut it into hob pieces; steam the salted egg yolk and press it into mud.

2. Heat the oil in a pan until it is 40% hot. Coat the banana pieces one by one with the crispy batter. Put them in the oil pan and fry until the outside becomes crispy. Pour out and drain the oil.

3. Heat the oil in the pot, add the salted egg yolk paste and stir-fry the sand, then add the banana pieces, add salt, chicken essence and green and red peppercorns and stir-fry until fragrant, then put it in the clay pot Serve inside.

Cold Salad Three Shreds

Method: 1. Cut the carrots into thin strips, cut the tofu skin from the middle, then cut into thin strips, and cut the garlic into minced garlic and set aside.

2. Pour a little oil into the hot pot. When the oil temperature is 50% hot, add shredded carrots and stir-fry over medium heat until the color becomes darker. Take it out and put it into a container together with shredded tofu. .

3. Boil water in a pot to cook the vermicelli. After the vermicelli is cooked, pour it into cold water and remove it to dry.

4. Add salt, light soy sauce, balsamic vinegar, sugar, chili oil, minced garlic, and finally sprinkle in white sesame seeds and mix well.