1 Gong Mi in Yunnan
Gong Mi, Yunnan, was a tribute to Gong Mi by the local government and the imperial court in the past. In Gong Mi, there were purple fire, covered rice, eight-treasure rice and purple, which belonged to glutinous rice, beige and purple, sweet and sticky, but not greasy. It was a tribute rice in the Yuan Dynasty and the Ming Dynasty, covered rice, which was white and jade-like, with large and long particles, and was produced in Humen Village, Covered Township, Luxi County.
Batik and Tie-dyeing
Batik and tie-dyeing are both popular traditional printing and dyeing methods among several ethnic groups in Yunnan. Their principles are similar, but their processes are slightly different. Wall hangings and other handicrafts made by batik and tie-dyeing processes are full of national characteristics and have always won the favor of domestic and foreign tourists.
3 sauce snails
Snails with sauce are abundant in Dianchi Lake, which are sold by fishermen and bought by small food merchants.
4 Yunnan Steam Pot Chicken
Steamed chicken is a unique high-grade flavor dish in Yunnan, which is special in cooking, tender in chicken, delicious in soup, original and fragrant.
5 Wa rat food
Mouse meat is tender and delicious. It is better to cook porridge with roasted dry mouse than with fresh mouse.
6 Yunnan Spring Roll
The taste is crisp outside and tender inside, slightly marinated, moderately salty and sweet, fresh and delicious.
7 shaoerkuai
Bait block, a rice product, has traveled all over the country, only in Yunnan.
8 Yunnan Baiyao
Yunnan Baiyao was first formulated by Qu Huanzhang, a Yunnan folk doctor, after years of research and practice. It was originally named "Baibaodan" and later called Yunnan Baiyao.
10 Ganba bacteria
Ganba is a rare wild edible fungus endemic to Yunnan Province. Scientific name: hydrangea. Make friends with flowers, horseteeth, etc. It grows among the pine trees in central and western Yunnan. The ugly, dark ones are used from a layer of white. But the taste is fresh and snowy, and it is the top grade of wild edible fungi. It is used to stir-fry green peppers or gauze eggs in Bayin, and its taste is wonderful. The fresh market price is about 100 yuan per kilogram. Canned goods are sold in various grocery stores and shopping malls.
10 notoginseng
Sanqi, also known as Tianqi, is mainly produced in Wenshan Prefecture, Yunnan Province, and is a famous Chinese herbal medicine in Yunnan Province.
1 1 Gastrodia elata
Gastrodia elata, also known as Red Arrow, Dingfengcao and Water Potato, etc. Gastrodia elata is a famous village of traditional Chinese medicine, and its products sell well in domestic and foreign markets. Its dry acetylene stems have a history of many years.