If you want to make spring cakes well, you must first live well. Add 5 grams of salt and 30 grams of soybean oil to a catty of flour. Salt is used to increase the ductility of the surface, so that the skin can be rolled thin. Oil has the function of retaining water, that is, the cake will not dry or harden when it is cold.

Next, add water several times. This water is not ordinary cold water, but hot water of 60-70 degrees. Why use hot water to mix noodles? Because cold water and noodles are both dead dough, which is too hard. If the noodles are scalded with boiling water, the gluten will break and have no ductility. It will be a little sticky in your mouth.

. Therefore, when using 60-70 degrees hot water to make dough, we should take into account the characteristics of both, both the ductility of dead noodles and the softness of scalded noodles, and add 280 hot water to a catty of noodles. The dough should be relatively soft. After adding water, beat the dough into a flocculent shape and then squeeze it into a ball.