1, 3-6 months or so. In the canning before sterilization thoroughly, and sealing effect to do a good job, if you do not open the lid in the case of preservation time will be relatively long, and even within a year will not deteriorate. If you open the lid, please consume it within one day at room temperature, and try not to refrigerate it for more than three days.

2, homemade canned yellow peaches method:

(1) clean and remove the skin, use a spoon to pick out the middle of the core, cut into small pieces.

(2)Put the yellow peach pieces into a large pot, add water, add a spoonful of salt, scrub and soak for 5 minutes, then fish out and drain.

(3) Put the yellow peaches into the pot, add rock sugar 0.28 grams, in principle, the ratio of peach meat and rock sugar is 5:1, if you do not like too sweet friends can deduct a little rock sugar. Add water, the amount of water and yellow peaches flush on it.

(4) Turn on the heat and bring to a boil, stirring as it cooks to melt the rock sugar. Add water to the steamer and bring it to a boil. Turn the glass container upside down and let the steam enter the inside of the bottle to sterilize and kill the bacteria.

(5) the yellow peaches into the glass container, cooled and sealed placed in the refrigerator the next day to eat the best taste.

3, homemade canned yellow peaches how to preserve the method is also the following:

(1) Although the storage period of handmade canned yellow peaches is very long, but there is a certain period of time, so if stored for too long, canned fruits deterioration, such as hairy discoloration, do not eat, in order to avoid food poisoning.

(2) If you can't eat a can, store it in a dry, cool, ventilated place. Canned yellow peaches in a humid, hot and stuffy place, easy to rust and affect the quality and storage life; if placed in the sunshine often irradiated place, canned yellow peaches itself is easy to change; therefore, to choose a dry, cool, ventilated place.

(3) To indicate the date of production. Canned yellow peaches in the body of the bottle labeled with the date of production, and the longer the production date to eat first, as soon as possible to eat as appropriate.

(4) Do not store in the freezer. If canned yellow peaches are placed in the freezer, the strong cold of the freezer at -18 degrees will freeze the food into a sponge, which will change the texture.

(5) Wipe it often. Canned yellow peaches appearance if too much dust, moisture is too heavy, it is easy to rust, corrosion, so storage time is long, you should often use a clean rag to wipe it.