Curry powder is a powdery condiment, which is made of turmeric, white pepper, fennel, cinnamon, dried ginger, pepper, star anise, fennel, coriander seed, licorice, nutmeg and other spices.

The finished product is orange, with heavy fragrance and light spicy taste. It originated in India, so it is the most famous one produced in India.

2. Fennel

Fennel is a common spice in exotic food series. Especially when cooking meat dishes. Not only can it increase appetite and promote digestion, but also fennel has anti-cancer effect.

Step 3: mustard

Generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma.

Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell.

Can be used as a condiment for pickles, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce.

4. Chili

Capsaicin can stimulate the central nervous system. Promote adrenaline secretion, improve blood running speed, and help sweat. Rich in vitamin A and vitamin C, it also has a strong bactericidal effect. It also has a certain effect on fat metabolism and can prevent obesity.

5. Nutmeg

Nutmeg can remove the fishy smell of meat, which is common in meat dishes. Moreover, nutmeg can promote blood circulation and raise body temperature. As a Chinese herbal medicine in digestive system, it has a good effect on anorexia and diarrhea.

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