Carp 1

250g loach

Appropriate amount of coriander

Ginger quantity

Garlic quantity

Proper amount of oil

Proper amount of salt

Production time: 30min-1 hour.

Number of people dining:

step

1, clean coriander and cut into sections, shred ginger, whole garlic and appropriate amount of pepper.

2. Wash and cut the carp into pieces, marinate it with salt and cooking wine for a while, buy the loach, put some cooking oil, change the water several times, and spit out the dirty things.

Step 3 cut the old tofu into pieces

4. Heat oil in the pan and fry the fish pieces.

5. Then fry it with a spatula, add shredded ginger, shredded garlic and pepper, and add some water to boil.

6, then add tofu, add some salt to taste, simmer for 20 minutes.

7. Sprinkle coriander before cooking.