Super delicious bibimbap

Method: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of tomato paste (optional), 1 spoon of sugar, 1 spoon of starch, half a bowl of water

Heat the oil and stir-fry the sausage until cooked, pour in the egg liquid, stir-fry until cooked and drained out

Heat the oil and stir-fry the tomatoes until the juice is released, pour in the sausage and egg sauce

Pour in the rice and stir evenly