When making crucian carp soup, it is recommended to put hot water in the pot, and before cooking fish soup, it is also necessary to add enough water at one time, if you add water halfway, this will dilute the original flavor of the food. If you have the conditions, you can also choose stock instead of fish soup, which can also make the food more delicious.

Carp fish soup is a soup made with carp, tofu, mushrooms and other ingredients, the ingredients of this soup can be changed at will according to your own preferences, if you prefer authentic carp fish soup, you can follow the recipe.

The reason why it is not recommended to choose cold water to make carp soup is that when stewing fish soup, if you use cold water to pour directly into it, it will make the meat of the fish become loose, and the cold water will also make the boiled fish soup have a fishy smell, which affects the taste.

If the hot water in the pot, you can let the surface of the fish body all of a sudden contact with high temperature, this time, the fish body will remain more intact, but also to ensure that the maximum nutritional value of the fish.

Want to make the stew out of the fish soup more white, this time, you can first use the oil to the fish stirred a little, and then with hot water stew soup can be. Cold water stewed fish is very easy to let the protein in the fish meat contraction coagulation, not easy to decompose, but also can not become milky white. You can use fierce fire quickly urged, with medium-high fire has been to keep the fish soup boiling, so that the roll out of the soup is more flavorful.