Green-skinned zucchini

condiments

Appropriate amount of dried pepper and pepper

Appropriate amount of ginger and garlic

Steps of frying zucchini

1. Cut the zucchini into semicircular pieces, wash and control the water;

2. Hot oil, when it is 50% to 60% hot, add pepper and ginger, stir-fry and take it out;

3. Pour the chopped zucchini, dried peppers and garlic slices, stir-fry for about 2 minutes, and the water almost overflows. Add salt and chicken essence, and take out.