(1) The hometown of garlic in China-Jinxiang County, Jining City, Caohe Town, Linyi City, Lanling County, Laiwu City, Shanghe County, Jinan City, Guangrao County, Dongying City, Chiping County, Liaocheng City, Chengwu City, Heze City, Anqiu City and Weifang City. Jinxiang County is a famous hometown of garlic in China. Garlic cultivation has a history of more than 2,000 years. Planting 700,000 mu of garlic all the year round, with an average annual output of 800,000 tons. Products are exported to 160 countries and regions. Jinxiang garlic can be divided into white garlic and purple garlic according to skin color.
(2) 50,000 hectares in Pizhou City, Jiangsu Province, Fengxian County, Sheyang County, Taicang City, Yongnian County, northern daming county, Guangxi Zhuang Autonomous Region, Ren Dong Town, Yulin City, Fengying Township, shenqiu county City, Henan Province, Hemingbing Village, zhongmou county, and Garlic Demonstration Zone in East Kaifeng. Among them, Qixian County has a wide range, and most areas in the southeast of Xiangfu District and the north of Tongxu County are also garlic producing areas, including Jiading in Shanghai, Bozhou and Lai 'an counties in Anhui, Wenjiang District and Pengzhou City in Sichuan, Dali in Yunnan and other places. Xingping, Shaanxi, Xinjiang.
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Basic effects of garlic:
1, strong sterilization, sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, inhibiting and killing a variety of cocci, bacilli, fungi and viruses. It has the strongest antibacterial effect among natural plants found at present.
2. Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the people with the lowest incidence of cancer are the people with the highest selenium content in blood. According to the statistics of the National Cancer Organization of the United States, it ranks first among the plants with the most anticancer potential in the world.
3. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of the human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
4, energetic, treatment of impotence: research shows that garlic does have the effect of treating impotence. Garlic is good for blood circulation and is very important for erectile function. What is the mechanism? The possible explanation is that garlic can stimulate the body to produce nitric oxide synthase, which is an essential enzyme for male erection.
5. Improve glucose metabolism: Studies have confirmed that eating raw garlic can improve the glucose tolerance of normal people, at the same time, it can also promote insulin secretion, increase the utilization of glucose by tissues and cells, and thus reduce blood sugar levels.
6, anti-allergic effect: eating garlic raw every day can reduce the degree of allergic reactions, especially allergies caused by temperature changes. The best way is to start eating garlic raw a few weeks before the allergy season.
(Source: Baidu Encyclopedia: Garlic)