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# Hometown Customs Unit 1 Composition (Selected Articles 1)#.
As the saying goes, "a hundred miles of different winds, a thousand miles of different customs." Every place has its own holiday customs. The Spring Festival in Anhui is no exception. No, the Spring Festival is coming with people's laughter and laughter, and the atmosphere of the New Year is everywhere. Everyone's face is full of happy smiles.
Every family comes together in the morning, and men put up couplets, hang lanterns and paste blessings. Women go to the streets to buy new year's goods. The street is very lively: there are rice cakes and flowers, especially fish and tofu. The street was packed with shouts everywhere. After the rush hour, there were fewer people and everyone went home for lunch. After a while, the street was quiet and no one was there.
Lunch is not rich, but dinner is rich. Before eating New Year's Eve, we should set off firecrackers once, then close the doors of the whole family and turn on the lights up and down at home, and this light should be lit all night. You have to burn a wick on the public counter, knock three heads, and worship God, Buddha and ancestors. You can't eat until all these things are done. The dishes are also very particular: there must be a braised carp on the table, which means that there is more than one year; There must also be a dish of fried tofu with green vegetables, because there is an old saying that tofu with green vegetables is safe. After serving the food, everyone raised their glasses to celebrate and propose a toast. After dinner, the children will ask their elders for red envelopes.
Everyone at the dinner table will have some unfinished rice left in his bowl. There may be two pieces of fish or a piece of tofu in the rice. There is still half a glass of wine in the glass.
After dinner, the family ate melon seeds and peanuts around the charcoal fire. You can't go to bed until after 12 o'clock. This is called shou sui. Before going to bed, set off firecrackers to welcome the new year and resign from the old year. It's late at night, but the lights are still on all night.
In the new year, we wish each other a smooth sailing, the two dragons take off, the three suns open Thailand, the four seasons of peace, five blessings, the great harmony of June and June, the seven stars shine high, the money from all directions comes from all directions, the 99-99 is United, perfect, everything goes well, everything goes well, all wishes come true and the Year of the Rabbit is good.
# Hometown Custom Unit 1 Composition (Selected Part 2) of the sixth grade #
The Spring Festival is the most solemn and festive festival in China. Speaking of the customs of the Spring Festival, there are too many, but what impressed me the most is the posting of couplets, because my father and I posted the couplets at home this year!
In the afternoon, my father came to the door with a ladder in one hand and several couplets and a piece of adhesive tape in the other. I saw my father lean the ladder against the wall first, like a monkey climbing to the heights step by step, and carefully tore off the old couplets to reveal a smooth wall as new. Then, I spread the new couplet neatly, moved it on the wall bit by bit, and then pressed it against the wall hard, and taped it with tape as fast as lightning. Finally, I smoothed the couplet over and over again, and a straight couplet appeared in front of me.
I saw my hand itch, so I volunteered to say to my father, "I'll post the next one!" " Dad looked at my confident appearance and said, "Look, which couplet is attached to the left and which is attached to the right?" I pointed at it casually, and my father smiled and said, "It's not that easy to paste couplets! Sticking Spring Festival couplets is exquisite! " So my father told me how to distinguish between the upper and lower couplets and which kind of couplets should be posted. After listening to it, I suddenly realized: there are so many stresses on posting Spring Festival couplets!
I'll start work at once, but I'm not tall enough, so I can only post it lower. Trembling, I moved the spread couplets to the wall, and put the tape on the wall with one hand. After I put it on, I just wanted to appreciate my "masterpiece", but I found myself sticking the couplets crooked! It's crooked and wrinkled. Oh, this can't be done. At this moment, I had a brainwave and thought of a good idea. It's not right to paste the new couplets according to the traces of the old ones! Just do it! I tried this method once, and it really succeeded. Looking at the straight couplets, I felt an indescribable joy in my heart.
After my father and I worked hard all afternoon, we finally put up the couplets. Looking at the brand-new couplets, red lanterns and vivid New Year pictures, the festive and joyful taste of the New Year is everywhere!
# Hometown Customs Unit 1 Composition (Selected Article 3) of the sixth grade #
There are many customs during the Spring Festival, such as sweeping dust, roasting bacon, and inserting osmanthus … and my favorite customs are all related to eating.
The first one is-eating dumplings. As the old saying goes, "All sparrows have thirty nights", which means that even sparrows have to go home for the New Year on this day. Therefore, as human beings, this day, no matter where you are, you have to go home and have a reunion dinner.
In the north, jiaozi must be eaten on this day, but Chongqing doesn't want to eat glutinous rice balls, which means reunion. Tangyuan has a lot of stuffing: brown sugar stuffing; There is milk tea stuffing; Caramel fillings ... each kind is very popular. When eating, students who go to school should eat three, which means three steps to get into the exam; Office workers have to eat four, which means peace in all seasons ...
My grandmother is really good at making dumplings! That time, I went to my grandmother's house with my parents, which was a real skill for me. Grandma has dough in one hand and a rolling pin in the other. I saw that her hand kept moving, and she rolled it over, and a cake would be fine. Wrap some delicious stuffing in this cake, round it in the palm of your hand, and then boil it in water for a while, and you're done.
Besides dumplings, I also like boiled pig's head. Every time I kill the pig, it will be pickled at home. I can't eat it early, but I have to leave it until the New Year's Eve. If someone doesn't eat boiled pig's head at the age of 30, it will look particularly poor.
There are many delicious foods on New Year's Eve, such as rice cakes and roasted fish, all of which are my favorites. On this day, in China, every household is brightly lit, and they are happily eating the reunion dinner ...
# Hometown Customs Unit 1 Composition (Selected Article 4) in Volume II of Grade Six #
The Dragon Boat Festival has the custom of making zongzi and racing dragon boats. Although we don't race dragon boats in Chun 'an County, we always make dumplings!
For us in Chun 'an, zongzi is not only wrapped on the Dragon Boat Festival, but also at other times. However, there will be more packages on the Dragon Boat Festival, and sometimes it is not unusual to eat them until next year.
Zongzi is a kind of food, mainly made of glutinous rice, zongzi leaves, pork belly, dates and chestnuts. Sometimes it's wrapped in bacon and sausage, and sometimes it's served with red bean ribs. Zongzi is the food that has existed since Qu Yuan jumped into the river in ancient times. Legend has it that after Qu Yuan jumped into the river. The people of Chu were afraid that fish would eat Qu Yuan, so they wrapped zongzi and threw them into the river, hoping that fish would not eat Qu Yuan if they ate zongzi. Therefore, zongzi has been passed down to this day.
I like zongzi. Not only because of the delicious rice dumplings, but also because of the variety of rice dumplings. But also because it expresses the love and praise of Chu people for Qu Yuan. Qu Yuan is gone, but Zongzi has been passed down from more than 2,000 years ago to today.
Our family often makes zongzi. The first thing is to prepare the raw materials. Cut the meat into pieces and marinate with salt and soy sauce for one night. The mixed raw materials of mung bean and glutinous rice are basically ready. Roll two zongzi leaves into a bucket. Add glutinous rice to it, fill it as much as possible, and put small pieces of bacon on it. Cover it, hold on tight, and don't let go. If the fold is too small, you can add another zongye. Take a rope, long enough, end to end. Twist the two strands of the tail of the rope together and start winding. Go around to the end and make a figure of eight on the other two corners. Finally, draw the rope head and tighten it.
Another step is to taste zongzi. Zongzi is a bit difficult to make, but it tastes delicious. Just looking at it and smelling the fragrance is enough to swallow more than three mouthfuls. What's more, I am eating with a big mouth and tasting the delicious food in my mouth!
I believe that the custom of making zongzi in my hometown will be passed down one after another forever!
# Hometown Customs Unit 1 Composition (Selected Article 5) in Volume II of Grade Six #
My grandmother is an out-and-out Tujia, so we have to go back to our hometown-Shandong every New Year.
On the day of Laba, our family got up when there were stars in the sky. We must eat Laba meat on Laba Festival. My uncle took out a large piece of pork from the refrigerator, only to see that he put the meat on the stove to thaw it, and sprinkled a lot of pepper and Chili powder on it to make the pork colorful. Then my uncle asked me to pass the meat to my father, only to see that my father poured a small bucket of sour cake water, and then used a brush to pour the sour cake water.
After eating Laba meat, you should drink Laba wine. Although Laba wine has the word wine, it is only a fruity drink squeezed from grapes, pears, apples and other fruits. It tastes sour and sweet, and it is very delicious. You can also drink Laba wine with odorless soda water, which tastes better!
After Laba, it will be New Year's Eve. On this day, men will clean up their houses at home, women will go to the market to buy new year's goods, and our children will play with guns in the fields.
In a few days, it will be New Year's Day. My father and uncle are killing pigs and cleaning their internal organs, while our children are playing on the kang in the house. One hour, two hours and three hours passed, and the pork was finally cooked. Dad took a knife and cut a large piece of meat from the pig for us to eat. I asked dad why he had to roast the whole pig together and not divide it into several parts. Dad said, "Because it can symbolize the perfection of our family."
After the family dinner, our Tujia New Year will be over, isn't it full of flavor?
# Hometown Customs Unit 1 Composition (Selected Article 6) in Volume 2 of Grade 6 #
The folk customs in Henan are rich in color, rich and unique.
Sanmenxia City's "Hundred Buddha Ceiling Lights" is famous for its height, difficulty and danger, which mainly depends on eyesight and neck strength, and it is quiet in movement and quiet in movement, and pays attention to the word "stability". That pious and funny expression is enough to make people feel that "the Buddha's light is boundless"; The cultural phenomenon of the grand Taihaoling Temple Fair in Huaiyang has many primitive cultural colors; Weihui's peculiar folk houses and custom of offering sacrifices to graves and the mythical Pangu Temple Fair; Dragon festival's worm-grubbing dragon looks up. People believe that this day is the day when the dragon wants to ascend to heaven, so it is called "Dragon Head-lifting Festival" or "Qinglong Festival". Kaifeng drum, "strike like thunder and move like waves" is the characteristic of Kaifeng drum, but it makes people realize more about it.
The clank of the Chinese nation has come. There is also the Dragon Boat Festival for disaster prevention. The lively Zhongyue Temple Fair, the Majie Book Fair, Puyang acrobatics, Nanyang pyrography ...
From these folk customs with rich folk colors, we can see the colorful and vivid Henan culture. They have enriched the inner world of generations of Henan people, and are also the concrete embodiment of Henan culture.
Henan culture, with its extensive and profound history; Colorful, rich and vivid artistic connotation; The ancient rhyme of the hometown, with its long and lasting literary value, has shaped the most beautiful scenery for the Chinese land.
Let's pass on this beautiful culture from generation to generation ...
# Hometown Customs Unit 1 Composition (Selected Article 7) in Volume II of Grade 6 #
A few days before the Chinese New Year, the village in my hometown is always very lively, because everyone gathers in a family's home and prepares to take turns to fight Ciba.
Grandma came last, so I just looked at the practice in other people's houses and occasionally helped. The steps were quite simple: pour the glutinous rice steamed for five to six hours into a big stone nest, and invite two or three strong men in the village to hold thick and long sticks, usually two people hit it, because it is more orderly, and sometimes they sing songs in their mouths, which is particularly atmospheric. When the glutinous rice is smashed until there is no glutinous rice, it can be stopped. This time, the glutinous rice does not stick to stones, but all sticks to the stick. A grandmother used a rope to get the glutinous rice stuck on the stick into a frame filled with a lot of flour. Now, the glutinous rice ball with flour stuck on it is conquered and no longer so sticky. Now the division of labor begins! One person divides the glutinous rice balls into several small balls evenly, and then several people are invited to put the small balls into the mold. You can also relax the cypress leaves before putting the small balls into the mold, which is auspicious. This small ball must be pressed very hard. Only in this way can there be marks, and finally the edible pigment at the right middle point of Zanba will be ready.
Ciba, which has just been typed, can be eaten raw or fried with sugar, and can be eaten when it is browned. It is sweet and fragrant in one bite. This is my favorite food during the Chinese New Year, not only for adults and children in our family, but also for adults and children in other families. The favorite is fried with sugar.
This Ciba symbolizes reunion and represents a sweet life. Eating Ciba makes me feel so happy!
# Hometown Custom Unit 1 Composition (Selected Article 8) in the sixth grade #
Spring Festival is the new year of our lunar calendar, which has accumulated rich and colorful traditional customs. Among them, my favorite customs are ancestor worship and colorful bridges.
Ancestor worship is a worship to ancestors on New Year's Eve and the first day, which is of great significance! The ingredients to be prepared are chicken, duck, goose, fish, fruit, biscuits, vegetables, pork, etc. On the table, 12 tea cups and 12 wine glasses and chopsticks should be placed, and tea and wine should be poured into the cups to cook the rice. Then put the incense burner in front of the table, put candles beside the incense burner, and finally put paper money for ancestor worship, and you can worship your ancestors. When worshipping, we should first pray to our ancestors, such as a safe New Year, smooth work and children's learning progress. When the cigarette is finished, bring the rice on the table and burn the paper money. After burning, kneel down and worship your ancestors again. This is the complete ceremony of ancestor worship.
On the eleventh day of the first month, it is the day of the colorful bridge. The road is decorated with lights and colorful, and it is booming. There are all kinds of delicious food in the eating shop, which is unique. The streets are crowded with people, and people come and go shoulder to shoulder. Old people often say that "touching a stone lion has different meanings in different parts." So my mother quickly took me to the side of the stone lion and said, "Touch the lion's head, rich and elegant." I know this is my mother's beautiful expectation for me, and I hope I can live a good life in the future.
How about that? After listening to my introduction, do you think our Spring Festival customs here are very interesting? If you have time, come to our Jieyang Rongcheng to experience it!
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