Graduation to Shaanxi to eat meat loaf, 8 kinds of characteristics

A, 4 kinds of fly authentic meat loaf characteristics

Pinch of vegetables: green pepper / coriander

Many treasure eat meat loaf inside, there are green pepper and coriander, in fact, this is in order to cater to the public's tastes, the additions made, basically the local people will not be such a way to eat meat loaf, the diversification of tastes are The evolution of the market

Types: a variety of

Meat burger development to the present, but also the whole country, which has evolved into a variety of types, there are clamped lamb, there are clamped stir-fried meat, and even tenderloin, as if to become the trend of the burger clamped everything, has been a variety of

Buns: crispy buns

Because the outsiders are not accustomed to eat white cake, the later gave birth to the crispy buns, the latter is not used to eating the bread, and the other is not used to eating the bread. Baiji cake, the back of the birth of the shortcrust steamed buns, also known as "old Tongguan meat buns" this shortcrust steamed buns eat very crispy, red enough flavor, taste is also good, bite layers, just this taste is not the mainstream of Shaanxi

Meat: soy sauce

Generally improve the meat of the provinces, in order to save time, but also in order to optimize the cost, although it is also used in the pork, but also in order to optimize the cost, the meat is also used in the meat. Optimize the cost, although also use pork, when more is to take the pressure cooker to cook, so that the time is fast, the meat will soon be soft and rotten, but instant out of the sauce meat, only its taste, texture will be poor

Two, 4 kinds of local flavors of the meat sandwich characteristics

Pinch of vegetables: pure meat

Because bologna sauce meat itself is both fat and lean, the taste of the warmth, and then the crust absorbs the meat juice, has been Very authentic Shaanxi flavor, excess additions will make this pure taste become complicated, so Shaanxi locals love to eat pure meat meat buns

1HW Type: ordinary / pure meat

Basically, Shaanxi's meat buns atmosphere of the ordinary and pure meat, ordinary inside is fat, but fat but not greasy, very tasty, pure meat inside, lean and not faggot, both have their own characteristics depending on their own favorite

The meat buns are also available in a variety of different colors, including: black, red, blue, yellow, red, yellow, red, blue, blue, blue, blue and blue.

Bun: Baklava

Shanxi authentic meat sandwich, the use of the bun must be baklava, it needs to flour, after a long time of kneading, so that the dough to reach a certain hardness, baked, both sides of the charred, crispy texture, the bun flesh soft and tasty, the pattern of the bun skin is like a great wadang

Meat: bacon

Local meat sandwich, commonly used in the bacon, the baklava, the baklava and the meat, the meat and the meat. Local meat buns, the common use of bologna, that is, the pork to take a big pot to cook, cooking is good, depends on the fat thick enough, because the fat can keep warm, and let the flavor to stay, eat very crispy and flavorful