1. 5 pounds of fresh garlic, 8 tablespoons of salt, appropriate amount of boiling water, appropriate amount of white rice vinegar, 300 grams of rock sugar, 500 grams of white sugar, and a few drops of white wine.

2. Pull off the garlic skin, leaving the innermost layer.

3. Boil two pots of boiling water, add 8 tablespoons of salt, stir, let cool and set aside.

4. Soak the peeled garlic in salt water overnight.

5. When soaking garlic cloves, you can prepare the ingredients needed for pickling crystal sugar garlic: 3 bottles of white rice vinegar, 300 grams of rock sugar, 500 grams of white sugar, and 5 drops of white wine.

6. Take out the soaked garlic and cut off the bottom with scissors! Remove the garlic stems! If you like to eat garlic stems, you don’t have to cut them off.

7. Dry the processed garlic cloves and keep the moisture on the skin of the garlic cloves for later use.

8. Prepare a glass bottle, clean it, dry it, and put the dried garlic cloves in it! Add 300 grams of rock sugar and 500 grams of white sugar.

9. Add 3 bottles of white rice vinegar and marinate the garlic cloves completely! Finally add 5 drops of white wine.

10. Seal the mouth of the bottle with plastic wrap and close the lid tightly to prevent bacteria from entering.

11. Marinate for about a month until the garlic cloves become translucent! Have a plate when you eat, it goes very well with the meal.