Hello, frying fish is a technical job, easy to stick pan broken skin you will fry? Before frying the fish must be the surface of the fish above the water to wipe clean, and then we have to start the pot to burn oil, but at this time it is necessary to look at the body of the fish there is no water stains, if there are water stains, it is very easy to fry after the phenomenon of broken skin, and in the fish frying fish under the pot, do not immediately go to flip, and so completely shaped after the flip fried the other side, so that the fried fish would not be The fish will not be easy to break the skin, thank you.