Durian is one of the famous fruits of the tropics, mainly produced in our country, Malaysia, and some countries in Southeast Asia. Among them, Thailand grows the most, but the world's best durian is originated from Malaysia.
The texture of durian is dense, just smells a little stinky, but it is very popular with consumers. Examples of varieties are Golden Pillow, King Sultan, King Sultan, and Elvis Presley Greenie.
Golden Pillowhead
Golden Pillowhead is relatively large, the shell is yellow, while the shell spines are more pointed. The taste of the flesh is sweet, but the odor is not very strong, it has a small nucleus and the flesh is golden yellow, and it is the most common variety.
King Sultan
King Sultan it is more prolific, its flavor is stronger and its flesh is lighter in color and its texture is softer. The flesh is very tender and tastes like a rich milky flavor.
Elvis Presley
Elvis Presley's flesh is thicker, the core is smaller, and the flesh color is golden yellow. It has a relatively strong flavor, sweet and clear sticky flesh, and perfect meat quality. Because its production is relatively small, it has been restricted from export.
Cyani
It has a round shape, and the flesh and kernel inside the fruit are also round, the skin is green and dense with spines, and the kernel is relatively large. The flesh is small, but it is very delicate and has a strong flavor, and production is relatively rare.
Dry Yao
Dry Yao durian is the grafting of Malaysia's finest Elvis Presley durian. The flavor is not as good as Elvis Presley, but at different stages of ripening there is a different taste experience, fragrant and sticky, with a heavy and sweet durian flavor.
Jalun
Jalun durian is one of the early durian varieties, available in February-March, with a single fruit of 3-4 pounds per piece. Kailan is sweeter than Golden Pillow durian, its texture is silky and soft, the flavor of durian is more spirited, but the core is larger and the meat yield is lower.