Can not eat.

There are two reasons for bloody egg whites:

1, the hen is heavily inflamed in the oviduct due to E. coli infection.

2. Problematic feed has been added during the feeding process.

Fresh eggs will not be particularly smooth to the touch and will be slightly numb to the touch of your fingers. Normal egg yolk should be light yellow, deep red or deep yellow is not normal. The most important thing is that the egg white is divided into two parts, one is thin protein, one is thick protein, fresh eggs, the two parts of the protein boundaries are clear, if the eggs are not fresh enough, the two parts of the protein over time will seem to be very mixed, very thin.

Expanded information:

Eating eggs Note:

1, eggs and soy milk with food to reduce the nutritional value of

Frequent consumption of soy milk rinse egg

2, eat uncooked eggs easy to cause diarrhea

Eggs in the process of forming bacteria, bacteria will pass through the small holes in the eggshell, into the egg, and the uncooked eggs can not kill the bacteria, light will cause diarrhea. Therefore, eggs should be cooked at high temperatures before eating, do not eat uncooked eggs.

3, eggs and sugar cooked with blood coagulation

Because in the long-term heating conditions, the amino acids in the egg and sugar chemical reaction will occur between the result of the generation of a compound called sugar-based lysine, destroying the eggs in the human body is very beneficial to the amino acid composition.

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