Current location - Recipe Complete Network - Health preserving recipes - Practice of dried sweet potato vermicelli
Practice of dried sweet potato vermicelli
The main ingredient is unknown

200 grams of sweet potato powder

50 grams of pork

ingredients

Proper amount of oil

Ginger amount

Chop a spoonful of Chili peppers

Scallion right amount

Proper amount of soy sauce

Steps 1 A complete list of the practices of spicy sweet potato vermicelli

Soak the sweet potato powder in cold water for about 1 hour, and the sweet potato vermicelli will become slightly soft. Take the opportunity to clean the dust on the surface. Manual sweet potato powder will inevitably be stained with dust during drying, and it will be slightly rinsed when soaking.

Step 2 Illustration of spicy sweet potato vermicelli

Put oil in the pan, heat it, pour the minced meat in, and stir-fry until it changes color.

Step 3 Home-cooked method of spicy sweet potato vermicelli

Add shredded ginger and chopped pepper, mix and stir fry evenly.

Step 4 Simple method of spicy sweet potato vermicelli

Pour in soy sauce and cooking wine, and burn until the fragrance floats out.

Step 5 How to eat spicy sweet potato vermicelli?

Add half a bowl of water and boil, because sweet potato vermicelli absorbs water more strongly, so put a little more water.

Step 6 How to make spicy sweet potato vermicelli?

Put the soft sweet potato vermicelli into the pot, cover the pot, stew until it is cooked thoroughly, and pick up one with chopsticks until it is soft and strong.

Step 7 How to fry spicy sweet potato vermicelli?

Season with salt, sprinkle with chopped green onion and serve.

Finished product drawing

knack for cooking

Sweet potato powder is usually naturally dried in the sun, so the surface will be stained with dust, so it should be washed slightly when soaking. It needs to be cooked later, so it doesn't need to be soaked too soft. Of course, if there is enough time, it will be cooked faster if it is soft.

Sweet potato vermicelli absorbs more water. When cooking, add enough water at a time, and don't add any more water in the middle, so that the cooked sweet potato vermicelli will be softer and stronger.