_ Cake is one of the local traditional cakes in Guangdong Province. Its main ingredients are sticky rice flour or flour and tapioca starch, which is famous for its smooth and delicious taste and rich taste. Pot cakes are divided into two categories: old-fashioned pot cakes and crystal pot cakes. In the past, there were many old-fashioned alms cakes, and crystal alms cakes were the most common. Exercise 1 Red bean alms cake Food preparation sticky rice noodles, cooked noodles, red beans, sliced sugar, four glasses of water. Wave cake. Wave cake. Production steps 1. Red beans are soaked in clear water for three hours, and then steamed in water. 2. Mix the sticky rice flour with the bearing surface and sieve evenly. Slowly add 1 cup half water to make a paste. 3. Boil the sliced sugar, dissolve it in 2 and a half cups of water, add it into the paste of red beans and mix well. 4. Pour the prepared gouache paste into the oil-swept bowl and steam for 20 minutes. [1] Practice 2 meters of rice cakes. Prepare sticky rice noodles 1 60g, sugar140g, sago 30g, water1/4 cups, coconut juice1cup. Production steps: sago crystal thin cake and rice crystal pot cake (13) 1. Mix coconut juice with 1/4 cup of water, add it to sticky rice flour and stir it into slurry; 2. Slowly stir a glass of water and sugar into the paste; 3. Boil sago in water until it is translucent, and then rinse it with cold water slightly; 4. Add sago into the rice slurry and mix well; 5. Steam the small bowl first, then add the starch paste and steam for 6 minutes. 6. Condense into crystal shape. If you eat in summer, you can put it in the refrigerator for better freezing effect! ) [1] Exercise 3 Food preparation: sticky rice flour 100g, half a tablespoon of glutinous rice flour, 75g of white flour, granulated sugar or brown sugar 100g, about 500ml of two cups of water, three tablespoons of soaked red beans, a little oil and some bamboo sticks. Production steps 1. Put red beans into boiling water, boil them with slow fire and drain them for later use. Wave cake Wave cake 2. Sieve the powder evenly and stir it evenly with half a glass of water to make a thick paste. 3. Boil the remaining 1.5 cup of water, add granulated sugar or brown sugar, boil and dissolve, beat the slurry while it is hot, and stir it into a smooth slurry. 4. Sweep the oil, pour the paste into the bowl until it is nine minutes full, add the red beans, take them out after steaming for 20 minutes, and then pick them out with a bamboo stick. 5. Condense into crystal shape. If you eat in summer, you can put it in the refrigerator for better freezing effect! ) [1] Four practices honey bean cake ingredients: Bozi cake powder accessories: clear water, fine sugar, homemade honey beans. 1. Add half of the water to the bowl of cake powder to make a paste. 2. Add sugar and the other half of water to make syrup. 3. Mix the two kinds of slurry while it is hot to form raw powder and cooked powder to prevent the slurry from settling. 4. Pour into a bowl and sprinkle with honey red beans. 5. Turn on a big fire and steam it for 8- 10 minutes, and it will be transparent. 6. After cooling, use a toothpick to twist a circle for demoulding. [2] Five practices: Corn thin cake is ground with 40g brown sugar, 50g appropriate amount of corn seasoning, 250ml water 1. 2. In addition, boil the remaining 150ML hot water with brown sugar, and then pour it into the prepared slurry. 3. Add the pre-cooked corn, put it in the mold, steam it for 15 minutes, and it will be OK. [3] The formula and process of editing the crystal bowl cake are easy to make. Anyone who can read this information in detail can make it take shape after fully understanding it. The formula and operation process are introduced as follows: 1. Raw material: 1. Pot cake powder (available in food additive stores); 2. Thick pulp (or concentrated juice); 3. white sugar; 4. Clean drinking water; 5. Accessories such as mung beans or red beans. Second, production tools: 1. liquefied gas stove (honeycomb coal stove can also be used to save costs); 2. iron pot; 3. Steamer (such as ordinary steamer for steaming steamed bread); 4. Plastic boxes and baskets (ordinary plastic baskets are enough for cake delivery and plastic boxes and trays for sale); 5. Special bowls (available for purchase); 6. Containers, such as kettles with mouths and plastic buckets. Three. Formula: Take 500 g (1 kg) rice bowl cake powder as an example, sugar 100- 150 g (2-3 liang), such as mung bean or red bean cake about 250-300 g, water1100. For example, now, you are the first. Four. Operation flow: corn cake/corn cake 1. Weigh the raw materials according to the proportional formula. First, one third of the water in the formula is boiled, and the white sugar is stirred and dissolved. After cooling, it is mixed with the remaining two-thirds of water, poured into a container filled with bowl cake powder, and stirred while pouring until it is completely stirred evenly. Then, a very small amount of concentrated fruit pulp or concentrated fruit juice is added, and the mixture is stirred evenly to form powder slurry for later use. For example, making mung beans or red bean cakes can be fruitless. 2. Before making paste, put a proper amount of water in the iron pot of the steamer and bring it to a boil. Put a bowl in the steamer and turn the water in the steamer on and off for later use. 3. Immediately stir the prepared bowl cake powder into a portable kettle with a mouth and quickly pour it into each bowl in the steamer. Every bowl is eighty percent full. Shake the pot in the middle to avoid powder precipitation in the pot. After the bowls in each steamer are filled with starch paste, you can add the steamer cover and use medium and small fire. Steam in one cage 15 minutes, 20 minutes in two cages, 25 minutes in three cages, 30 minutes in four cages and 35 minutes in five cages.