Current location - Recipe Complete Network - Health preserving recipes - [What soup does a man drink to strengthen yang and tonify kidney] What soup does a man drink to strengthen yang and tonify kidney?
[What soup does a man drink to strengthen yang and tonify kidney] What soup does a man drink to strengthen yang and tonify kidney?
What soup do men drink to strengthen yang and tonify kidney-Haima walnut lean broth Materials: lean pork 250g, Haima 5- 10g, walnut kernel 15-30g, and 4 red dates.

Exercise:

1. Clean lean meat, cut into pieces, and blanch in blood for later use.

2. Wash hippocampus, walnut kernels and red dates (denucleated) for later use.

3. Put all the ingredients in a casserole, add a proper amount of water, bring to a boil with strong fire, simmer 1- 1.5 hours, and season.

What soup do men drink to strengthen yang and tonify kidney-Herba Cistanches parasitic mutton soup materials: Herba Cistanches 15g, Herba Taxilli 15g, mutton 500g and salt 2g.

Exercise:

1. Cut the mutton into small pieces, blanch it in boiling water and pick it up.

2. Then put it into a pot with Cistanche deserticola and Taxilli, add 1800 ml of water, and bring it to a boil.

3. Turn down the heat and continue to cook for 50 minutes. Season with salt before cooking.

What soup do men drink to strengthen yang and tonify kidney-ginseng antler chicken soup materials: velvet antler, ginseng, chicken leg meat.

Exercise:

1. Peel the chicken leg, cut it into appropriate pieces, blanch it with cold water, and then wash it.

2. Red ginseng and pilose antler can be washed with water.

3. Put the cooked chicken leg meat into a saucepan, add red ginseng and pilose antler, and pour in appropriate amount of boiling water.

Cover with plastic wrap and stew for more than three hours.

What soup does a man drink to strengthen yang and tonify kidney-Sanzi loach soup material: live loach 200g, leek seed 15g, water 600ml, a little salt and monosodium glutamate.

Exercise:

1. scald the loach with boiling water, and remove the internal organs and intestinal impurities by laparotomy.

2. Wash leek seeds, medlar and dodder.

3. Put leek seeds and dodder into gauze bags and tie the mouth tightly.

4. Then put the loach, medlar and gauze bag into the pot and add water.

5. Boil with strong fire and simmer with slow fire until the water is about 300ml. Take out the cloth bag and add salt and monosodium glutamate.

What soup do men drink to strengthen yang and tonify kidney-Eucommia bark chestnut chicken leg soup

Ingredients: chicken legs, chestnuts, Eucommia ulmoides, Lycium barbarum, refined salt, broth and rice wine.

Exercise:

1. Chop the chicken legs, blanch them in a boiling water pot, take them out and wash them; Wash Eucommia ulmoides and Lycium barbarum; Soak chestnuts soft and wash them.

2. Put the drumsticks, Eucommia ulmoides, chestnuts and Lycium barbarum into a saucepan, then pour rice wine, seal the soup, steam it in a steamer for about 1 hour, take it out, and add refined salt to taste.

What soup do men drink to strengthen yang and tonify kidney-milk tube bone soup materials: pig tube bone, fresh mushrooms, carrots, salt, vinegar, cooking wine, ginger and fresh milk.

Exercise:

1. The practice of Bushen Decoction is to tube the bone, the seller cuts it and washes it at home for later use.

2. Put half a pot of water in the pot, put the bones in cold water, add ginger slices and cooking wine, heat, skim the floating powder, and add vinegar to cook.

3. After stewing for an hour, add mushrooms. What I choose here is fresh, so it's better to choose dry goods.

4. Finally 15 minutes, add carrots and cook together, and add some salt to taste.

5. Add green pepper at last 1 min, then turn off the fire and pour in the original fresh milk.

What soup do men drink to strengthen yang and tonify kidney? Radix Cyathulae stewed pig's trotters Materials: Radix Cyathulae, pig's trotters, yellow wine, salt, monosodium glutamate and pepper.

Exercise:

1. Scrape pig's trotters and remove hair. Cut both sides and cut into small pieces.

2. Put pig's trotters and Achyranthes bidentata together in a large saucepan, add 500ml of water, stew in water until cooked, remove Achyranthes bidentata, and eat the remaining pig's trotters with soup.