Wonton is the traditional pasta in China, wonton skin is thin, transparent after cooking. Wonton practice is simple and delicious and nutritious. Today, I will share with you the practice of fresh meat and shrimp wontons, fresh meat and shrimp wontons are delicious, a family of young and old like to eat, is a rare food. The following and small make up to learn together!

Fresh meat and shrimp wontons

Raw materials: wonton skin 200 grams, 120 grams of lean meat, 10 shrimp, eggs, nori, ginger, green onions, oyster sauce 10 grams, 5 grams of soy sauce, salt, pepper, cooking oil

First, the lean meat will be chopped into a mince, the lean meat is generally choose the mouth of the pork loin, the texture will be better, and put the minced meat into the basin. Then clean the green onion and ginger, minced, put into the meat mixture.

Take the prawns rinsed, put into the freezer for half an hour, so that it is easier to shell. Remove the shells of the shrimp, take the shrimp chopped, do not use a blender to puree the shrimp, otherwise you can not eat the texture of the shrimp, put the shrimp minced also into the meat mixture.

Finally, the shrimp washed, poured into the meat filling, add oyster sauce 10 grams, a little cooking oil, the amount of water, 2 grams of refined salt, 5 grams of soy sauce, eggs in one direction and stirred vigorously, let stand for twenty minutes, this time the ravioli filling is ready. Fresh meat and shrimp wonton filling is relatively fresh, it is recommended to taste light, so you can feel the freshness of the ingredients themselves.

Fresh Meat and Shrimp Wontons

Take a wonton skin and put a proper amount of meat filling on it. Fold the wonton skin along the diagonal and pinch the edges together. Hook your middle finger over the meat filling, and then fold the two corners over each other in a circular motion. Don't use too much force or it will break easily.

One handful of wontons wrapped, ready to cook pot, add the right amount of water to boil, chaos boiling water into the pot, cook until floating, one or two seconds can be removed from the pot. Bowl into the purple cabbage, chopped green onion, fine salt, pepper, sesame oil, load soup, load wontons, flavorful, hurry to eat it!

Fresh Meat and Shrimp Wontons

When wrapping the wontons, you can wrap more and eat them as you go. Place the raw wontons on a tray and send them to the freezer to keep, once frozen and hardened, just keep them in a bag. This fresh meat and shrimp wontons you learn, want to eat quickly do it yourself