1, soy sauce is a thick-colored soy sauce made by adding caramel color and special technology on the basis of soy sauce brewing. Soy sauce is dark, brown and sticky. It tastes delicious and slightly sweet when eaten in the mouth. Because soy sauce is dark in color, it is generally used to color vegetables.

2. Braised soy sauce is a kind of soy sauce, and its usage and taste are the same as Otawa soy sauce. When buying soy sauce, please pay attention to the types of soy sauce to avoid buying too much.

Extended data

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite.

Soy sauce is evolved from soy sauce. As early as 3000 years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of brewing soy sauce by working people in ancient China was purely accidental. Fresh meat was the earliest condiment used by ancient emperors in China, which is similar to the production process of fish sauce today, because the excellent flavor gradually spread to the people. Later, it was found that soybeans tasted almost the same and were cheap, so they were widely spread to eat.

With the spread of Buddhist monks in the early days, it spread all over Japan, South Korea, Southeast Asia and other parts of the world. The manufacture of China soy sauce was a family art and secret in the early days. Its brewing was mostly controlled by a master, and its technology was often passed down from generation to generation or passed down by a group of masters, forming a certain brewing method.

References:

Baidu encyclopedia-soy sauce