1. Baisha Loquat: Also known as White Loquat, it is a unique loquat variety in China. Its flesh is tender and nutritious, but the fruit is relatively small, weighing 25-30 grams, and its taste gradually fades after maturity.

2. Nujiang loquat: It is native to Nujiang, China. Its fruit is spherical with a diameter of15 mm. The flowering period is from April to May every year, and the fruiting period is from June to August. Its biggest feature is that it blooms in spring and bears fruit in autumn.

3. Big five stars: This variety of loquat is planted in southwest China, Anhui and other places. The fruit ripens in late May, and it is orange-red, light and sweet, and rich in vitamin C. This variety of fruit is large, cold-resistant and resistant to storage and transportation.

4. Longquan No.1: Loquat is produced in southwest China, with a stout tree body and a round head in adulthood. It ripens in mid-May every year, and the fruit is orange-yellow, moderately sweet and sour, and has high edibility.

5. Zaozhong No.6: It is bred by hybridization and has early maturity. Now it is planted in Guangxi, Sichuan and Yunnan. The fruit will ripen in February-April, with orange-red pulp, small acidity and sweetness, rich aroma and rich vitamin C.

6. Changhong No.3: The single fruit weighs 34.05g, and the fruit is light, and the tree is prone to premature aging, which is not suitable for large-scale development. The king of early-maturing loquat was bred by scientific and technical personnel in Longquanyi District, Chengdu, with an average fruit weight of 66 grams, which was very early.

7. White Loquat: The quality is good, but the fruit is small, with an average fruit weight of 25-30g. After over-ripening, the flavor becomes weak and can be moderately developed.

8. Hangzhou Tangqi Loquat: mainly produced in Tangqi Town, Yuhang District, Hangzhou, it has beautiful fruit shape, golden color, big fruit and thick meat, sweet and sour juice, good flavor and rich nutrition.

9. South Asia Loquat: South China is also called Yunnan Loquat and Light Leaf Loquat, and there are native varieties in Yunnan and northern India. The fruit is small and oval with 1-2 seeds. Xia Guo is characterized by flowers in winter.

10, Santan loquat: it has a long reputation and is a tribute in history. The fruit is nearly spherical or rectangular, yellow or orange, with rusty fur outside, and then falls off. The size and shape of fruit vary with the variety group.