Ingredients: purple moss 300g, onion 25g, garlic 15g, ginger 10g, pickled pepper 25g.

Prepare salt 1 g, sugar 15g, vinegar 5g, soy sauce 1g, broth or water 50g, wet starch 15g and edible oil 100g for seasoning.

working methods

Step 1: Wash the purple cabbage moss, remove the old skin and leaves, and cut into thick slices.

Step 2: cut the onion into chopped green onion, garlic into garlic cloves, ginger into powder, soaked in red pepper and chopped into powder for later use.

Step 3, mix all seasonings into juice for later use.

Step 4, heat the pan, add oil, soak chopped red pepper and garlic in Jiang Mo, and stir-fry the fragrant oil to turn red.

Step 5, add shredded purple cabbage and stir-fry until the shredded cabbage is slightly soft.

Step 6: Pour in the sauce and chopped green onion and stir well.