1, materials: 500g of cabbage, 50g of vermicelli, 30g of peanut oil, onion 1 small pieces, ginger 1 small pieces, 5 dried peppers, 3 cloves of garlic, 2 tablespoons of soy sauce, soy sauce 1 spoon, oyster sauce 1.

2, onion, ginger, garlic and dried peppers are cut for use, and the cabbage is washed and cut into pieces.

3. Put the vermicelli into a pot of boiling water and blanch until it becomes soft, leaving a little water to pour into the basin for later use.

4. Pour oil into the pot and heat it, then add pepper, onion, ginger, garlic and dried pepper to saute. Add cabbage and stir-fry until soft, add salt to taste, add vermicelli and stir-fry, add soy sauce, soy sauce and oyster sauce and stir-fry evenly.