What effect does eating pineapple have during pregnancy? In life, many precious mothers, especially newly pregnant mothers, still want to eat something delicious after they get pregnant again, but they don't know that some foods will do harm to their babies. Here I sorted out the effect of eating pineapple during pregnancy.

What effect does eating pineapple have during pregnancy? 1 1. Because pineapple contains stimulating glycoside and bromelain, you should trim the skin and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, and then eat it.

After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.

In addition, there is a folk saying that eating pineapple is taboo, that is, pineapple and honey can't be eaten at the same time, which is said to be poisonous.

In addition, if pregnant women suffer from ulcers, kidney disease and blood coagulation dysfunction, pineapples should be banned. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation and eliminate inflammation and edema.

For the health of you and your baby, we recommend that you take the following drugs:

Lebao Oyster Calcium Carbonate Effervescent Tablets: A calcium supplement for pregnant or lactating women.

Ailewei multivitamin tablets: used for the extra needs of pregnant women and lactating women for vitamins, minerals and trace elements; And prevent anemia caused by iron deficiency and folic acid during pregnancy.

Yun Kang granule: invigorating spleen and kidney, nourishing blood and preventing miscarriage. Can be used for threatened abortion and habitual abortion due to kidney deficiency and deficiency of both qi and blood.

Can I eat pineapple when I am pregnant?

Pregnant women can eat pineapple, but eat less. At the beginning of pregnancy, pregnant women should not eat too many pineapples. Eat less pineapple. First, hot fruit makes pregnant women hot. Second, it is really "toxic". You know, everyone is still trying to get rid of "fetal poison."

Although pineapple smells delicious, it tastes sweet and delicious. But it contains a substance called protease, which has certain side effects on human skin and blood vessels. People with allergies can cause pineapple poisoning, which is called "pineapple disease". After eating 15 minutes to 1 hour, vomiting, abdominal pain, diarrhea, allergic symptoms, such as headache, itching all over, numbness of limbs and mouth, and even dyspnea and shock in severe cases.

Therefore, it is recommended that pregnant women eat less, especially for the first time, especially be careful of allergies.

What effect does eating pineapple have during pregnancy? Can pregnant women eat pineapple?

Pineapple, also known as pineapple, is a famous fruit in tropical and subtropical regions. It has a beautiful appearance and sweet juice. Contains organic acids, B vitamins, vitamin C and other nutrients. It has the functions of clearing away heat and relieving summer heat, promoting fluid production to quench thirst, stimulating appetite and promoting diuresis, and is a tropical fruit very suitable for pregnant mothers. However, pregnant women should use light salt water before eating pineapple to avoid allergies.

The benefits of pregnant women eating pineapple:

1. Pineapple contains a substance called "bromelain", which can decompose protein, dissolve blocked fibrin and blood clots in tissues, improve local blood circulation and eliminate inflammation and edema.

2. The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension.

3. Pineapple is sweet and has the functions of invigorating stomach, promoting digestion, invigorating spleen, relieving diarrhea, clearing stomach and quenching thirst.

After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.

But pineapple contains bromelain, and some people are allergic to bromelain. If allergic, after meals 15 minutes reaction, diarrhea, vomiting, abdominal pain. Some pregnant women are allergic to pineapple, and it is recommended not to eat it; But some women are not allergic at first, but eating pineapple after pregnancy may cause hormonal confusion in the body. In this case, pregnant women are advised not to eat too many pineapples at a time.

Pregnant women who are not allergic to pineapples should also pay attention to the right amount when eating, just one or two tablets a day. And before eating, soak pineapple pulp with light salt water, and then cut it into cubes to eat.

What effect does eating pineapple have during pregnancy? Three taboos for pregnant women to eat pineapple.

1, want to eat fresh pineapple

Different varieties of pineapples have different colors, but most of them are yellow. Mature pineapple is rich in fruit flavor, and the fruit of the same size is the best. Rotten or moldy should be discarded.

Fresh pineapples can be wrapped in newspaper and stored at room temperature or in refrigerator, which can generally be stored for 2 ~ 3 days.

Step 2 soak in salt water before eating

Because pineapple contains stimulating substances and bromelain, it is necessary to trim off the skin and thorns, cut the pulp into pieces, then soak it in light salt water for 30 minutes, then soak it in cold boiled water to remove the salty taste before eating. Soak pineapple in salt water;

It can also avoid the occurrence of pineapple diseases. If you treat it this way, you can supplement protein by eating some pineapple properly. Of course, it is not recommended to eat too much at a time, because pineapple contains serotonin, which has the effect of contracting blood vessels and raising blood pressure.

Pineapple recipes suitable for pregnant women

4, pineapple chicken gizzards

Recipe ingredients: half a fresh pineapple, chicken gizzard 100g, ginger 1 slice for green pepper and red pepper, and proper amount of sugar, salt, cooking wine and starch.

Production method:

1, fresh pineapple peeled and cut into small pieces, soaked in salt water 10 minutes, chopped leeks.

2. Cut chicken gizzards, cut ginger slices into shredded ginger, add a little cooking wine, and mix well with the cut chicken gizzards for later use; Wash green and red peppers, remove seeds and cut into pieces.

3. Add oil to the hot pot, stir-fry the chicken gizzards quickly until they change color, pour the pineapple and onion into the stir-fry, add appropriate amount of water, add appropriate amount of sugar and salt according to everyone's taste and pineapple acidity, cover the pot and simmer for one minute, and thicken.

Suitable for people: pregnant women in the third trimester.

Health tip: The sweet and sour taste of pineapple is very suitable for stimulating the appetite of pregnant mothers. Chicken gizzards can provide rich protein for pregnant mothers.

Pineapple chicken gizzard

Materials:

Ingredients: 300g of chicken gizzards.

Accessories: pineapple 150g, green pepper 15g and persimmon pepper 15g.

Seasoning: vegetable oil 25g, sugar 30g, salt 2g, starch 10g (corn), vinegar 2g, tomato juice 15g, cooking wine 15g, garlic 5g (white skin).

Exercise:

1, the pineapple is washed, drained and cut into pieces;

2. Wash peppers and red peppers, remove seeds and cut into pieces;

3. Wash the chicken gizzards with salt, obliquely cut them into cross knives, boil them in boiling water for 3 minutes, and drain them;

4. Heat the vegetable oil in the pot, saute garlic slices, chicken gizzards, green peppers, red peppers and pineapples, and simmer with wine for 5 minutes;

5. Add starch, sugar, vinegar, and prepared tomato juice to thicken and stir fry a few times.

Health tip: pineapple chicken gizzard tastes sweet and sour, which can increase the secretion of gastric juice, help digestion and increase appetite. This is an indispensable delicacy in a bad news period.