Ingredients

Main Ingredients

4 eels

Supplementary Ingredients

Garlic

6 cloves

Ginger

4 slices

Milk Wine

4 tbsp

Long Soy Sauce

1 tsp

Soap

2 tsp

Salt

Sweetener

2 tbsp

Pepper

2 tbsp

Sugar

1 tsp

Pepper

1 tsp

Salt

2 tbsp

How to make braised eel

1.

Prepare the ingredients;

2.

You can ask the boss to take care of the eel, and then rinse it clean of the blood after you come back. Be sure to rinse for a long time to rinse clean, inside the intestines and what to remove clean, and then cut a small section, put 2 tbsp salt, scrub with your hands, and then rinse clean;

3.

Garlic pat flat, the pan into a tbsp of oil, put the garlic into the popping aroma;

4.

Pour in the eel and stir-fry, put in the ginger, and stir-fry until the eel rolled up and whitened;

5.

Drizzle 3 spoons of rice wine (can be replaced with cooking wine) pour 2 spoons of soy sauce, 4 slices of ginger, 1 spoons of dark soy sauce, turn over the sugar, a little pepper;

6.

Toss evenly and pour in the right amount of water, the water does not exceed the eel, cover and simmer for 15 minutes;

7.

Lastly sprinkle with chopped green onion can be out of the pot;

Cooking tips

1, wash the eel with hotter water is easier to remove the mucus on the eel, but it should not be too hot, otherwise it will burn off the skin on the eel.

2, eel is dry, for those who are prone to "fire" friends, eel should also be respected far away, in order to prevent "fuel"