Chewy, you have to wait in line for a long time in the twelfth lunar month and the first lunar month every year to buy it. It's not made of yeast, but it always feels that yeast is not as delicious as honeycomb. Stir well and ferment again. After that, put the fermented rice slurry into the mold and steam it in the pot for 15 minutes. 1 10g rice flour, 1 10g medium gluten flour, 180g water, 22g sugar, 2g yeast, 2g baking powder, to judge whether our rice cake is fermented well, we can smell it, and there is a layer of bubbles on the surface, which shows that.
Besides, I didn't have enough to eat when I was a child. It is also made after rice is fermented. The only difference is that I need a special mold. I will do it when I have time. Actually, it's not difficult at all. If you have time, you should try it. Both old people and children like it. Natural fermentation at about 30℃ for 24 hours produces a large amount of carbon dioxide gas on the surface, which is stirred evenly and steamed in a vessel for 15 minutes. The rice cake shared today uses sticky rice flour directly in the choice of raw materials, that is, the powder ground from rice, which reduces the soaking of rice.
It is a local specialty snack. It is soft and delicate, tastes soft and sweet, and is loved by adults and children. Many people will encounter problems when making hair cakes. Rice cake is more delicious than common flour in the south. People who like sweets should like it very much. The specific methods are as follows: it is favored by people in the north and south, and it is fragrant and nutritious, suitable for all ages.