Roasted Chicken

Materials: a whole chicken, 5 spoons of rice wine, 5 spoons of light soy sauce, 3 spoons of dark soy sauce, 1 ? spoons of salt, 3 spoons of granulated sugar, 2 spoons of chicken powder, 3 slices of ginger, 4 pieces of garlic

1, first of all, firstly, wash the chicken, and then chop off the chicken head and chicken butt.

2, then put rice wine, soy sauce, dark soy sauce, salt, sugar, chicken powder, ginger slices, garlic, dry chili on top of the chicken.

3, this time put on disposable gloves, the surface of the chicken coated with just put the seasoning.

4, and then wrapped in plastic wrap and put into the refrigerator, chilled overnight on it.

5, refrigerated, in the pressure cooker brush a layer of oil, pad ginger and garlic cloves.

6, and then put the chicken in, and then pour the marinade chicken soup, about half an hour can be.

7, when the time is up, wait for another 10-15 minutes to get out of the pot (wear disposable gloves during the making process).