Ice powder is a famous snack in Sichuan cuisine, and it is standard in the shops that kill all over China, such as Chuanchuanxiang, Chongqing Noodles and Hot Pot. Spicy fresh with ice powder smooth and cool, absolutely cool and spicy. Boil a pot of boiling water and prepare to pour it into the ice powder. The amount of water depends on your own preferences. If you like ice powder and hard QQ, add less water (the general ratio is powder 1 g: water 1- 1.2 kg of boiled water). If you like ice powder soft and tender QQ, put more boiling water.
It is said that this ice powder existed in ancient times. At that time, people didn't have toothpaste for the first time, and secondly, they didn't use lime (although lime water is called white tiger soup in Chinese medicine, it can be Baidu by itself, which seems to be able to clear away heat and detoxify). How can it be solidified? When summer comes, a bowl of ice powder with cool ice is a weapon to cool off the heat. Ice powder sold in the market is more expensive, and it is actually very simple to make it yourself, and the cost is low, and the materials are safe to eat. Let me share a method of rubbing ice powder by hand.
Summer is here, who doesn't like a refreshing dessert, just like this crystal clear, refreshing and delicious ice powder, which is dry and lifeless when swallowed in one gulp. Delicious and chilled ice powder is usually eaten in snack bars and tea shops outside, but it is actually very simple to make it at home. It is precisely because of the complicated process of hand-rubbing ice powder that the chances of eating authentic hand-rubbing ice powder in the market are getting smaller and smaller. In the hot summer, make a bowl of hand-rubbing ice powder yourself to refresh the whole summer and relive the taste of childhood.