200 grams of chicken, 30 grams of sliced onions, lemongrass 2, 2 lemon leaves, 100 ㏄, 1/2 can of coconut milk, 1 teaspoon of red curry, 1 and 1/2 teaspoons of salt, 1/2 teaspoon of sugar

How to

1. Chicken chopped in small pieces, put into the boiling water boiling to remove the obscene blood, and then removed from the rinse, set aside.

2. Heat a wok, add 1 teaspoon of oil, sauté the red curry over low heat, then add the chicken pieces from Method 1 and sauté for about 2 minutes.

3. Add water, salt, sugar, lemongrass, lemon leaves and cook for 5 minutes, then add coconut milk and cook for 10 minutes, then add onion slices and cook for 2 minutes (garnish with greens).