The bad brine can be reused, but do not reuse too many times, otherwise the brine mixed easily bad, each time to take with clean chopsticks and spoons, and put refrigerated storage.

Used the bad brine because of the absorption of too much fresh flavor, the specific number of times to use depends on the freshness of the bad brine, generally the first two times to eat up the taste will be better, the more to the taste of the later the worse, because of a variety of food flavors into it.

Expanded Information:

Refined and made of the aroma of lees brine body transparent without precipitation, highlighting the aged wine lees

The range of small dishes that can be dipped in bad marinade is too wide. Vegetables, the first delicious is bad beans, which is the most wonderful summer wine dishes. The next bubble rice, with porridge is also quite suitable.

And wild rice, peanuts and so on, is also unusual into the bad things. As for the fish, shrimp, crab and shellfish, also suitable for into the bad, because the bad flavor and fish and shrimp taste very match, eat up the salty and fresh flavor, full of aftertaste.

Baidu Encyclopedia - bad brine

People's Daily Online - bad flavor wine fragrance point stone into gold Shanghai summer rice road [group photo]