Ingredients: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), medlar (1 spoon), garlic (2 pieces), ginger (2 pieces) and onion. Seasoning: oil (3 tbsp), salt (1/4 tbsp), chicken powder (1/3 tbsp), raw flour water (1/3 cups).
Practice: peel off the shell of preserved eggs and cut them into six petals with an egg cutter; Wash red dates and medlar, and soak your hair in water. Wash the baby cabbage and cut it in half; Remove pedicels and seeds from green pepper and cut into pieces. Heat 3 tbsps of oil, stir-fry ginger, garlic slices and shallots, pour in green and red pepper pieces and stir well, pour in 3 cups of stock, add red dates and medlar, stir well and boil. Add preserved eggs and baby cabbage, mix well, cover and cook for 5 minutes on low heat. Cook the baby cabbage until it is soft, and add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste.
2, dry pot doll dish
Ingredients: 2 baby cabbage, 200 grams of pork belly, 50 grams of fungus hair and 50 grams of onion. Seasoning: onion, ginger and garlic, soy sauce, pepper, cooking wine, pepper, sugar and salt.
Practice: the baby dish is torn into large pieces, and the pork belly is sliced. The onion is cut into small pieces, and the fungus is soaked and torn into small flowers. Put oil in the pot, heat it, add pepper and pepper and stir-fry until fragrant, then add pork belly slices and stir-fry over low heat. Stir-fry until the sliced meat is cooked, add onion, stir-fry for a while, then cook in cooking wine, soy sauce and sugar and stir well. Stir-fry the baby cabbage evenly, add salt and stir-fry for a while, then add chicken essence to taste.
3. Baby dish vermicelli
Prepare ingredients: baby cabbage 1 piece, millet pepper, vermicelli 1 stick, garlic, soy sauce, oil consumption, salt, chicken essence, etc.
Clean the millet pepper and cut it into small pieces, soak the vermicelli in hot water, then clean the baby cabbage and cut it into four pieces and set aside. Then pour water into the pot, put the baby cabbage, blanch the baby cabbage until it is broken, then put it on the plate evenly, and put the soaked vermicelli in the middle. Pour oil into the pan, stir-fry garlic and pepper until fragrant, continue to add soy sauce and oil consumption, stir-fry evenly, and then add salt and chicken essence. Finally, we put the seasoning on the vermicelli, then steam it in a steamer for a while, and then take it out and pour hot oil on it.