1. Cut a little brick tea into pieces and put it in a tea bag. If there is no brick tea at home, you can use black tea instead. You can increase or decrease the amount of tea according to your personal taste.
2. Melt a small piece of butter in a hot pot (there is no butter at home, you can use butter instead), and add millet or rice to stir fry. Stir-fry the rice until it tastes delicious, stir-fry until it is golden brown and slightly paste.
3. Pour the water into the pan of fried rice and bring it to a boil. After the water is boiled, put in the tea bag, cook until the color is fragrant and delicious, and take out the tea bag.
4. Pour the fresh milk into the pot, add a little salt and boil it for many times, which can reduce the temperature appropriately and prevent the milk from producing unhealthy glycosylation end products due to long-term high temperature.
Extended data:
When the Mongols like brick tea, there is no textual research. But brick tea has always been favored by Mongolian people in history. According to records, during the Kangxi period of the Qing Dynasty, some mainland businessmen came to the hinterland of Mongolia with brick tea, rice flour, cloth and silk to exchange various Mongolian products.
Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom. In pastoral areas, people are used to "three teas and one meal a day".
Every morning, the first thing a housewife does is to cook a pot of salty milk tea for the whole family to enjoy all day. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea with a small fire for drinking at any time. Usually, a family will have a formal dinner only when they eat grass at night, but they usually have salty milk tea three times in the morning, noon and evening.