You need to scald it in boiling water because sharks have sand in their skin, then wash it off while it's still hot and just fry it. You can also put some water to steam for 2-3 hours is better, because not only clean, but also the meat is restored more tender. Put some oil in the pan, and you can put some ginger and garlic and other seasonings as you like. I think shark meat is particularly delicious, so I usually do not put other seasonings except a little pickled pepper, ginger and garlic.

2. Cut the shark into strips and place them in a dish.

3. Then add the ingredients and seasonings to it and steam it under water to serve.

Shark fried with scallions

Main ingredient: 250 grams of dry shark scallions 50 grams

Applications: 10 grams of garlic rice

Seasoning: chicken essence, salt, peanut oil, a little each

Specific method:

1, the shark will be soaked in warm water for 5 minutes and then fished out, use a knife to scrape off the sand on the skin of the shark.

2, cut the shark into strips.

3, the frying pan will be hot, add peanut oil, the ingredients burst incense and add dry shark, stir-fry until nine mature, add the electric segment and seasoning, continue to stir-fry until cooked through can be eaten.

Note: Dried sharks can also be used to cook soups and so on.

Shark skin with scallions

Main ingredients

500 grams of shark skin, 30 grams of white onion.

Seasoning

150 grams of broth, 30 grams of shaoxing wine, 50 grams of starch, 5 grams each of salt and ginger, 15 grams of soy sauce.

Making Process

(1) Simmer the shark skin with shaoxing wine, minced ginger and broth for 10 minutes, remove and cut into domino slices.

(2) frying spoon with the bottom oil, scallion white chiseled knife, deep-fried into golden brown removed. Spoon into the soup, salt, wine, soy sauce and fish fillets, with medium heat for 2 minutes, hooked on the starch, the fried green onion white, oil can be poured on top.

Features

Scallion mellow, salty and tender.