Ingredients

Main Ingredients

Lotus Root

400g

Supplementary Ingredients

Tomato Sauce

Among other things

Salt

Amoung other things

Linose

Among other things

Ginger Slices

Amoung other things

Among the ingredients

Tomato Starch

Amoung other things

Amoung other people

These are the ingredients of this recipe.

Starch

Measurement

Steps

1. Ingredients: Lotus root, tomato paste

2. Peel the lotus root and cut it into strips of 0.7 cm square.

3. Cut lotus root strips sprinkled with two tablespoons of dry starch and mix well

4. Mixed lotus root strips into the 60% heat of the pan fried.

5. Fry through and lightly browned and remove from the pan.

6. Leave a little oil in the pan, add the ginger and sauté, then add the tomato paste.

7. Add 2 tablespoons of sugar and a pinch of salt.

8. Add water and bring to boil.

9. After boiling, pour in water starch to thicken.

10. Gravy thick oil bright and pour into the fried lotus root strips.

11. Quickly stir fry evenly, so that the gravy covered in lotus root strips can be.

12. Sour and sweet, a child's favorite dish.

Tips

Put a little salt to highlight the sweet and sour flavor, but salt should be less.