A yellow croaker is 600g.

Pork belly100g

Onion, ginger and garlic each100g.

50 grams of dried red pepper

Colored pepper 100g

A little coriander

Pixian watercress 50g

20g soy sauce

Sugar100g

Cooking oil 1000g, and the actual consumption is 50g.

50 grams of yellow rice wine

A little pepper and a little star anise.

Steps of dry roasting yellow croaker

1

Scale and gut the fish, wash and cut flowers on both sides. Sprinkle a little salt and cooking wine for curing 10 minute.

2

Dice onion, ginger, garlic, star anise, dried pepper and pork belly for use.

three

Dry the salted fish with kitchen paper and fry it in the oil pan under the fish. The oil temperature is controlled at 80% to 90%. In this way, the fish is easy to shape and not easy to stick to the pot.

four

When the fish is fried until golden on both sides, take it out and dry it for later use.

five

Stir-fry onion, ginger and garlic in a little oil, stir-fry diced pork belly until it changes color, then cook yellow wine and vinegar with dried Chili, add sugar and salt to taste, and finally put the fried yellow croaker in boiling water and cover the pot with high fire for about half an hour. Turn the fish over in the middle once.

six

Take out the fish, and continue to boil the remaining soup into thick colored peppers and pour them on the fish, with coriander on both sides.