Food: 500g of meat, 50g of horseshoes, 1 egg, 20g of green onions, 10g of ginger, 30ml of soy sauce, 10ml of soy sauce king, 10ml of rice wine, 10g of sugar, 10g of dry starch, 5ml of sesame oil, 5g of white pepper, salt, cold water. Method: 1. Peel and cut the horseshoes into tiny pieces, and cut the green onion and ginger into crumbs. 2. Put the dumpling filling into a bowl, beat in the raw egg, salt, white pepper, rice wine, soy sauce, dry starch, and whisk in one direction to mix well. 3. Pour in the green onion, ginger foam, chopped horseshoes, and sesame oil, and toss. 4. Dip your hands in cold water, and put 1/4 of the dumpling filling into the palms of your hands, and roll each into four equal-sized meatballs. 5. Meatballs. 5. pot into the oil, oil and then into the pork meatballs, fried to golden brown surface golden brown after fishing up. 6. pot to leave a small amount of oil, put in green onions, ginger burst incense and pour into the cold water. 7. and then pour into the soy sauce soy sauce, soy sauce king, rice wine, sugar and fried pork meatballs. 8. Boil with a small fire after boiling for about 30min. 9. Cook until the juice to collect more than half, thickening with water cornstarch thickening can be released.

practice 1, begonias picked clean, soak in salt water for 20min, fished up and drained, reserved. 2, raw eggs into a bowl, join a small amount of salt, enough to whisk. 3, add the appropriate amount of vegetable oil in the pot, oil burned to put the drained begonias into the pot, go red stir-frying for 30 seconds, so that begonias broken. 4, put the pot of begonias flat on the bottom of the pot. Slowly pour into the egg, as far as possible to pour evenly some, and then quickly stir fry, 5, join a small amount of salt, stir fry, you can get out of the pot.

Raw materials: a box of water tofu, scallions appropriate, a spoon of soy sauce, soy sauce, a spoon, a small spoon of sugar Method: 1, water tofu upside down on the cutting board, four corners with scissors cut each cut a hole, shocked conveniently out of the mold. 2, will be open to the water tofu, turn over to the plate, proportionate water tofu paddle a piece of 3, with the elite selection of soy sauce, soy sauce, sugar, mixing into a seasoning sauce. 4, Pour evenly over the tofu and sprinkle green onion on top. Spinach thick egg roast method: 1. eggs beaten, add a little salt and mix well; 2. spinach cleaning blanch, control dry chopped; 3. crab stick natural defrosting cut through. 4. pan into a small amount of cooking oil to add after pouring into the egg liquid 1/3, half cooked state in the wall sprinkled with spinach, crab stick, and then slowly rolled. 5. the rest of the egg liquid is divided into two times into the pan, love to eat a little bit of thicker friends can be rolled more layers. 6. the egg liquid is divided into two times into the pan, love to eat a little thicker friends can be rolled more layers. 7. the egg liquid is divided into two parts, and then rolled more layers. 8. Add the remaining egg mixture to the pan in 2 batches. Cut the processed thick egg rolls into sections and eat!