Step 1

Cut the hooves into pieces, pour cold water into a pot to drain the water and remove the smell.

Step 2

Spice, red bean curd soup.

Step 3

Wash the soaked meat with hot water to remove the foam. Do not use cold water to prevent the protein from coagulating. When cooking, use hot water to cook the meat to help bring out the aroma.

Step 4

Boil water in the pressure cooker and add spices, fermented bean curd juice, cooking wine and salt. After the pressure cooker comes up, simmer for 12 minutes.

Step 5

If there is too much brine, you can increase the heat to reduce the juice, making the soup richer and fragrant.