Main ingredient: chicken

Substantials: onion, bok choy, a slice of bread, an egg

Seasoning: pepper, soy sauce, granulated sugar, cooking wine Directions: 1, first, to make the soup, put a cup of cooking wine in a pot and boil it to remove the alcoholic content. Then add 3 to 4 cups of soy sauce and 30 grams of granulated sugar and stir well.

2. Cut half an onion into 1-centimeter-wide chunks; cut half a bok choy into 5-centimeter lengths; take a piece of chicken thigh meat and cut it into bite-sized pieces after removing the fat that sticks to it; the fat should be used for frying the meat, so don't throw it away.

3. Prepare the chicken meatballs. Take a slice of bread, remove the edges and cut it into 2-centimeter pieces, put it into a large bowl and add two tablespoons of water and an egg, knead it with your hands and mix it well. Transfer to a mortar and mix well, then add 200 grams of minced chicken and continue mixing until it becomes sticky, then add a little pepper and soy sauce and mix again.

4, put the iron pot on the fire, put the chicken fat previously removed into the pot to fry, so that the fat melted in the pot.

5, the chicken piece by piece in the pot, quickly grill both sides, chicken color changes, add the previously made soup.

6, add the onion and bok choy, and with a spoon wetted with water, scoop up the previously seasoned ground chicken and make one ball into the pot to cook on a low flame. Once the meat and vegetables are cooked in the pan, dip them in the whisked raw egg and eat.

There are many ways to do this on the Internet, depending on one's tastes

As for what's good for shabu-shabu, there are many, depending on one's tastes,

Here's what's good for shabu-shabu:

One of the following is for meat and livestock:

Mutton, beef, pork, ham, pork luncheon meat, bacon, sausage, pig's enemas, pig, cow and sheep's kidneys, liver, liver heart, liver hoofs and cattle prods, Pig intestines, pig brain flower, and pig spinal cord.

Two: Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws.

Three: Aquatic products:

Carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, aquatic sea cucumber, aquatic squid, aquatic squid, aquatic fish maw, fish lips, shark's fins, fresh shellfish, scallops, as well as aquatic kelp and so on.

Four: Vegetables:

Cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, carrots, carrots, cucumbers, cucumbers, squash, loofah, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, tofu jerky, coriander, pesto, green onions, cabbage, and water chestnuts, and so on.

5: Dried fruits:

Dried golden needles, yucca slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, silver fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.

Sixth: Game (Artificial Breeding):

Pheasants, ducks, quails, dogs, whips, snakes, pheasants, snails, bullfrogs and turtles.

Seven: processed raw materials:

Fish ball, meat ball, sesame flower, deep-fried doughnut, deep-fried noodle cake, crispy meat and gluten.