The stewed pork elbow is delicious.

Preparation materials: 1 elbow, dried hawthorn moderate, soy sauce moderate, dashi moderate, cinnamon moderate, dry chili moderate.

1, elbow clean, center chopped.

2, add water to the pot and heat.

3, into the elbow blanch, remove the blood.

4, re-change a pot of water, add dried chili peppers, seasonings, peppercorns, dried hawthorns, cinnamon.

5, large fire boil, turn small fire in small quantities of water for about 50 minutes, this is a good elbow in small quantities.

6, has been cooked in small quantities of elbow out of the pot.

7, with soy sauce can eat.