Ingredients

50ml milk, 1 egg

A small amount of sugar, 100ml whipping cream

A handful of tea leaves

Accessories

50ml of boiling water

Steps of making homemade fried tea ice cream

Illustration of making homemade fried tea ice cream 11. Use boiling water to make tea first, remember Separate the tea residue~

Illustration of making homemade fried tea ice cream 22. Heat 50ml of milk separated by water. I always feel that heating it directly to boiling will result in the loss of nutrients. . . Heat and set aside to cool. . . (Eggs hurt...)

Illustration of how to make homemade fried tea ice cream 33. Beat the eggs, then slowly add the cooled tea and milk. Stir continuously during this process, and the key is to stir evenly.

Illustration of making homemade fried tea ice cream 44. Then heat it over water, stirring continuously during this process. Why do you need water-isolated heating? Because I don’t have gas at home... Direct heating with an electric kettle can easily cause the temperature to be too high...

Illustration of how to make homemade fried tea ice cream 55. Just whip the whipped cream a little. I bought my whipped cream a long time ago to make puffs, but I was too lazy to make it so I just kept it... When I took it out today and saw that it was not expired, I snickered silently⊙▽⊙Hehehehe...

Illustration of making homemade fried tea ice cream 66. Pour the cooled milk and egg mixture (?) into the whipped cream several times, stirring evenly each time before pouring again. Be sure to stir evenly, otherwise there will be ice residue...

Illustration of making homemade fried tea ice cream 77. After stirring evenly, pour it into a good-looking container and put it in the refrigerator to freeze. Take it out every hour and stir thoroughly. After three times, put it in the refrigerator overnight and it's done. Because tomorrow is the Chinese Valentine's Day, I'll just make it today and take it out tomorrow~~