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PH value of tomato
1, tomato PH value between 4-4.4, acidic, but it acts on the physiological belongs to the alkaline food.

2. The main components of alkaline food (calcium, sodium, potassium and magnesium) are the four elements necessary for human movement and brain activity. Where food containing calcium, sodium, potassium, magnesium and other metal elements of the total amount of high in the body after the metabolism of the final production of alkaline substances, this type of food is called alkaline food.

3, most of the fruits, vegetables (including tomatoes) and other metal elements such as calcium, potassium, magnesium, sodium and other high food, in the body metabolism to generate alkaline substances. So that the body fluids are weakly alkaline. This type of food is physiologically known as alkalizing substances.

4, tomatoes, also known as tomatoes (Tomato), temperature-loving, light-loving vegetables, native to South America, China's north and south are widely cultivated. Tomatoes are rich in nutrients, with a special flavor. With weight loss and slimming, eliminate fatigue, improve appetite, improve the digestion of protein, reduce gastric distension and accumulation of efficacy, often eat tomatoes, can make the body more healthy.